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Spinach & California Bay Shrimp Salad
Garnished with avocados, radishes, tomatoes, hard cooked eggs and enoki mushrooms with warm mustard dressing
Fresh Nantucket Bay Scallops in a Mustard Tarragon Butter
Served with sautéed fresh Italian style zucchini and choice of potato.
Bristol Cioppino
Fresh fish, scallops, shrimp, crab claws, manila clams and mussels steamed in a white wine tomato sauce, served with garlic toast.
Fresh Boston Halibut
(Mesquite broiled, topped with an escargot, sherry sauce) served with choice of potato.
Fresh Chilean Sea Bass
(Mesquite broiled, topped with a lemon mushroom cream sauce) served with choice of potato.
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$
Ingredients
Lamb
Broccoli
Seeds cheap
Peas
Lemon
Salad
Food composition
120
kcal320
grames62
proteins34
carbs26
fatsSee an option
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